{"id":10558,"date":"2026-03-05T18:29:08","date_gmt":"2026-03-05T11:29:08","guid":{"rendered":"https:\/\/www.stamford.edu\/?p=10558"},"modified":"2026-03-05T18:31:25","modified_gmt":"2026-03-05T11:31:25","slug":"stamford-graduate-school-experiential-learning-activities-and-academic-visits","status":"publish","type":"post","link":"https:\/\/www.stamford.edu\/th\/academic-events\/stamford-graduate-school-experiential-learning-activities-and-academic-visits\/","title":{"rendered":"Stamford Graduate School: Experiential Learning Activities and Academic Visits"},"content":{"rendered":"<p>On Wednesday, <strong>25 February 2026<\/strong>, the Graduate School of Stamford International University organized a field trip for graduate students to <strong>Siam Winery Company Limited in Samut Sakhon<\/strong>, Thailand. The visit was led by <strong>Assistant Professor Dr. Chanchai Bunchapattanasakda<\/strong>, Dean of the Graduate School, together with several faculty members. The activity aimed to enhance students\u2019 understanding of corporate management and modern production systems. During the visit, students learned about the management of large organizations, the wine production process, and basic wine tasting knowledge.<\/p>\n\n\n\n<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2-1024x575.png\" alt=\"\" srcset=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2-1024x575.png 1024w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2-300x168.png 300w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2-768x431.png 768w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2-18x10.png 18w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/2.png 1327w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\n\n\n\n<p>On <strong>26 February 2026<\/strong>, the Education Programs of the Graduate School at Stamford International University organized a school visit to <strong>Crescent International School<\/strong>\u00a0for Master\u2019s and Doctoral students in Education Programs. The visit aimed to provide direct exposure to an international school environment, including curriculum implementation, teaching methods, classroom management, and school administration. Students observed real educational settings and connected theoretical knowledge with practice, broadening their perspectives on global education and supporting their professional development. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1-1024x576.png\" alt=\"\" class=\"wp-image-10561\" srcset=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1-1024x576.png 1024w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1-300x169.png 300w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1-768x432.png 768w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1-18x10.png 18w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/3-1.png 1330w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>On Sunday, <strong>1 March 2026<\/strong>, the Graduate School of Stamford International University organized a cultural field trip for graduate students to <strong>Wat Arun\u00a0and Museum Siam<\/strong>, led by <strong>\u0e14\u0e23. \u0e17\u0e4d\u0e32\u0e23\u0e07 \u0e23\u0e31\u0e15\u0e19\u0e1e\u0e31\u0e19\u0e18\u0e38\u0e4c\u0e19\u0e38\u0e40\u0e14\u0e0a<\/strong>. The activity aimed to enhance students\u2019 understanding of Thailand\u2019s rich culture and history through important heritage sites. Students explored the iconic Wat Arun and learned about the development of Thai identity, culture, and traditions from the Rattanakosin period to the present at Museum Siam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" src=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1-1024x578.png\" alt=\"\" class=\"wp-image-10562\" srcset=\"https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1-1024x578.png 1024w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1-300x169.png 300w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1-768x434.png 768w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1-18x10.png 18w, https:\/\/www.stamford.edu\/wp-content\/uploads\/2026\/03\/4-1.png 1333w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>On <strong>4 March 2026<\/strong>, the Graduate School of Stamford International University, led by <strong>Dr. Apitep Saekow (Acting President) and Assoc. Prof. Dr. Charnsak Srisawatsakul<\/strong>, organized a study visit for Thai and international graduate students to <strong>Channel 3<\/strong>. During the visit, students observed the digital television production process and learned how new technologies are applied in TV program production. The experience provided valuable insights and practical knowledge for their future careers.<\/p>\n\n\n\n<p>Warm regards,<br>The Stamford Communications and PR<\/p>","protected":false},"excerpt":{"rendered":"<p>On Wednesday, 25 February 2026, the Graduate School of Stamford International University organized a field trip for graduate students to Siam Winery Company Limited in Samut Sakhon, Thailand. The visit was led by Assistant Professor Dr. Chanchai Bunchapattanasakda, Dean of the Graduate School, together with several faculty members. The activity aimed to enhance students\u2019 understanding [&hellip;]<\/p>","protected":false},"author":25,"featured_media":10564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,89],"tags":[],"class_list":["post-10558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-events","category-bangkok"],"meta_box":{"open_icon":false,"close_icon":false,"open_text":false,"close_text":false,"layout":false,"effect":false,"name":false,"mobile":false,"tablet":false,"desktop":false,"mobile_gap":false,"tablet_gap":false,"desktop_gap":false,"alignment":false,"loop":false,"slides_to_scroll":false,"control":false,"delay":false,"direction":false,"speed":false,"arrow_svg":false,"display_arrows":false,"display_dots":false,"dots_location":false,"set_colors":false,"dot_color":false,"active_dot_color":false,"query_loop":false,"facebook_enable":false,"x_enable":false,"line_enable":false,"copy_link_enable":false,"embled_enable":false,"icon_color":false},"_links":{"self":[{"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/posts\/10558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/comments?post=10558"}],"version-history":[{"count":3,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/posts\/10558\/revisions"}],"predecessor-version":[{"id":10566,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/posts\/10558\/revisions\/10566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/media\/10564"}],"wp:attachment":[{"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/media?parent=10558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/categories?post=10558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stamford.edu\/th\/wp-json\/wp\/v2\/tags?post=10558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}