On Wednesday, 25 February 2026, the Graduate School of Stamford International University organized a field trip for graduate students to Siam Winery Company Limited in Samut Sakhon, Thailand. The visit was led by Assistant Professor Dr. Chanchai Bunchapattanasakda, Dean of the Graduate School, together with several faculty members. The activity aimed to enhance students’ understanding of corporate management and modern production systems. During the visit, students learned about the management of large organizations, the wine production process, and basic wine tasting knowledge.
On 26 February 2026, the Education Programs of the Graduate School at Stamford International University organized a school visit to Crescent International School for Master’s and Doctoral students in Education Programs. The visit aimed to provide direct exposure to an international school environment, including curriculum implementation, teaching methods, classroom management, and school administration. Students observed real educational settings and connected theoretical knowledge with practice, broadening their perspectives on global education and supporting their professional development.
On Sunday, 1 March 2026, the Graduate School of Stamford International University organized a cultural field trip for graduate students to Wat Arun and Museum Siam, led by ดร. ทํารง รัตนพันธุ์นุเดช. The activity aimed to enhance students’ understanding of Thailand’s rich culture and history through important heritage sites. Students explored the iconic Wat Arun and learned about the development of Thai identity, culture, and traditions from the Rattanakosin period to the present at Museum Siam.
On 4 March 2026, the Graduate School of Stamford International University, led by Dr. Apitep Saekow (Acting President) and Assoc. Prof. Dr. Charnsak Srisawatsakul, organized a study visit for Thai and international graduate students to Channel 3. During the visit, students observed the digital television production process and learned how new technologies are applied in TV program production. The experience provided valuable insights and practical knowledge for their future careers.
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The Stamford Communications and PR
